Neighborhood brunch · est. 2019

Brunch worth waking up for.

Fluffy pancakes, jammy eggs, and proper coffee — all-day brunch in a sunny little room on Maple Street. No fuss, just good mornings.

See the MenuFind us on Maple St.
  • Open Today · 8 AM – 3 PM
  • Pet Friendly
  • Walk-Ins Welcome
  • Free Wifi
On the table

What's good this morning

V

Sunrise Stack

$14

Buttermilk pancakes, warm maple, whipped honey butter, a dusting of icing sugar.

The Big Yolk

$16

Two jammy eggs, sourdough, smashed avo, dukkah crunch, chilli oil.

V

Garden Benny

$17

Poached eggs, sautéed greens, English muffin, lemony hollandaise.

V · GF

Berry Bowl

$11

House granola, thick yogurt, seasonal berries, honey, toasted seeds.

See the full menu →
Our story

A little room that smells like maple

We started Yolk & Folk because mornings deserve better. Everything's made from scratch — the jam, the hollandaise, the pancake batter we whisk by hand before the sun's properly up. Pull up a chair, order a flat white, and stay as long as you like. There's no rush here.

  • Locally sourced
  • Small-batch coffee
  • Made from scratch
Kind words

Folk who keep coming back

“The Sunrise Stack ruined every other pancake for me. We're here every Saturday now — worth the little wait.”
Priya M.Regular since 2021
“Proper coffee, friendly folk, and a window seat that catches the morning sun. My happy place before work.”
Daniel O.Maple St. neighbor
“Garden Benny is the best brunch in town, full stop. The hollandaise alone is worth the trip across the river.”
Lena K.Brunch enthusiast
From the kitchen

The Yolk & Folk journal

Recipes, sourcing stories, and the occasional bad pun — written between brunch services.

All posts
How we get our pancakes that fluffyRecipe
Jun 21

How we get our pancakes that fluffy

The secret isn't fancy — it's buttermilk, a gentle hand, and knowing exactly when to stop whisking. Here's how we do it on the flat-top every morning.

The five-minute weekday eggs that taste like a weekendRecipe
Jun 19

The five-minute weekday eggs that taste like a weekend

You don't need an hour and a sink full of pans. Here's the soft, savoury scramble we make on our own busy mornings.

Meet Rosa, the baker behind our weekend pastriesCafe life
Jun 17

Meet Rosa, the baker behind our weekend pastries

She's in before the birds, laminating dough by hand. We sat down with Rosa between trays to talk butter, patience, and bad weather.

Tag us

@yolkandfolk

A little wall of recent mornings. Use #folkbrunch to land here.

Saturday stacks, served all morning long. Worth the little wait.248
@yolkandfolkSaturday stacks, served all morning long. Worth the little wait.#folkbrunch #pancakes #maplestreet
Dialing in this season's roast.
@theo.brewsDialing in this season's roast.#coffee #folkbrunch
Morning light and the window bench.
@yolkandfolkMorning light and the window bench.#thefolkroom
The Sunrise Stack ruined every other pancake for me.
@priya.eatsThe Sunrise Stack ruined every other pancake for me.#folkbrunch #pancakes
Jammy yolks, every single time.
@yolkandfolkJammy yolks, every single time.#eggs
The folk behind the griddle.
@yolkandfolkThe folk behind the griddle.#meettheteam #maplestreet
Fresh pastries, still warm from the oven.
@yolkandfolkFresh pastries, still warm from the oven.#pastries #folkbrunch
Come say hi

Find us on Maple St.

128 Maple Street
Mon–Fri · 8am–3pm · Sat–Sun · 8am–4pm
(555) 014-8822
Get directions